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Anche su siamo segnalati fra i migliori brunch di milano. Che dire? 🙂

Everybody knows that Italians are proud of their culinary traditions.
Pasta, pizza and patisserie: Italians could talk about the food they like to cook (and eat) for entire days.
Although proud often goes with stubborn, the Bel Paese has proved to be open-minded when, a few years ago, it included an American tradition to its menus. And this American tradition is the brunch, something in between breakfast and lunch, usually eaten between 10.00 and 12.00 am.

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